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A tasty twist on our favourite Salmon portions! Smoked right here in Grimsby, lightly infused portions which offer something a little bit different and are sure to expand your options for midweek meals.
These portions still require heating, but can be on your plate in a matter of minutes! Simply ovenbake, panfry or microwave and serve with roast potato and seasonal veg in the Winter, or boiled potatoes and a simple salad in the warmer months.
Our frozen skin on, lightly smoked salmon portions are a must-have for your freezer, and with its exceptional taste and nutritional benefits, salmon is an excellent choice for a healthy and delicious meal. Our freezer pack ensures you always have this fantastic fish on hand when needed.
For allergens, including cereals, see ingredients in bold
Salmo salar
Sourcing
MUST BE COOKED BEFORE EATING From Frozen. Remove outer packaging, pierce a hole in each individual vacuum pack. Place on a microweavable plate & cook on full power for 4-5 mins from frozen until the portions are cooked throughout. Allow to stand for 1 minute. Oven cook -Remove all packaging, loosely wrap the portion in lightly oiled foil and bake in a pre-heated oven at 190°C / 375°F, Gas Mark 5 for 30-35 min. Nutritional per 100g - 235 cal, 11g fat, 2.1g sat fat, carb 0.5g, protein 24.8g, salt 1.31g Although we do our best to remove all the bones, some may remain, so please take care when eating.
Salmo salar
Serves 2
40 Minutes
