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Slow-smoked the traditional way in Grimsby, our salmon portions are packed with deep, natural flavour from being gently kiln smoked over real wood chippings. This time-honoured method gives every bite that rich, smoky depth salmon lovers crave.
Each portion is individually frozen to seal in freshness and is ready to cook straight from the freezer — oven bake or microwave in minutes for a hassle-free, delicious meal. Our frozen skin on, lightly smoked salmon portions are a must-have for your freezer, and with its exceptional taste and nutritional benefits, salmon is an excellent choice for a healthy and delicious meal. Our freezer pack ensures you always have this fantastic fish on hand when needed.
Pair with tender new potatoes, seasonal vegetables, and a creamy dill and sour cream sauce for a simple yet satisfying dish that feels like a treat any day of the week.
Please note: portions may include a mix of tail and centre cuts, offering a variety of textures and tastes.
Cooking Instructions:
MUST BE COOKED BEFORE EATING
From Frozen. Remove outer packaging, pierce a hole in each individual vacuum pack.
Place on a microweavable plate & cook on full power for 2-3 mins (1000w) 3-4 mins (800w) 5 mins (700w) from frozen until the portions are cooked throughout. Allow to stand for 1 minute.
Oven cook -Remove all packaging, loosely wrap the portion in lightly oiled foil and bake in a pre-heated oven at 190°C / 375°F, Gas Mark 5 for 30-35 min.
These portions still require heating, but can be on your plate in a matter of minutes! Simply ovenbake, panfry or microwave and serve with roast potato and seasonal veg in the Winter, or boiled potatoes and a simple salad in the warmer months.
For allergens, including cereals, see ingredients in bold
Salmo salar
Sourcing
Nutritional per 100g - 235 cal, 11g fat, 2.1g sat fat, carb 0.5g, protein 24.8g, salt 1.31g Although we do our best to remove all the bones, some may remain, so please take care when eating.
Salmo salar
Serves 2
40 Minutes
