The tree is up, the lights are glittering, and the smell of roasting turkey is in the air… or is that salmon?

While many still opt for the traditional bird to feed the family on Christmas Day, more people than ever are looking for tasty alternatives. For us at Regal, there’s only one standout contender: seafood.

Whether you’re catering for pescatarians or just tired of tasteless tradition, fish is the perfect alternative to turkey this Christmas. Its versatility and flavour ensure there’s a Christmas fish dish to delight everyone.

But with so many fish, cuts, and recipes to choose from, how do you find the perfect option to make your festive feast unforgettable? We’ve compiled the best seafood alternatives to turkey for Christmas dinner, along with recipes guaranteed to wow the crowds.

Salmon

Often dubbed "the king of fish," salmon is high in protein and rich in omega-3 fatty acids, promoting brain and body health. Beyond its nutritional benefits, salmon makes for an impressive seafood alternative to turkey for your Christmas dinner.

Salmon can be prepared in countless ways—poached, baked, grilled, or fried—to enhance its rich flavour. However, if you want a show-stopping centrepiece, there’s one dish to consider: salmon wellington.

Also known as salmon en croûte, this indulgent dish wraps succulent salmon in flaky pastry, paired with your choice of vegetables, a creamy sauce, and a hint of lemon. Salmon wellington embodies the warmth and elegance every Christmas dinner deserves.

Lobster

If you’re searching for a luxurious seafood alternative to turkey for Christmas, lobster is an unbeatable choice.

Known for its tender, flavourful meat, lobster delivers the richness to replace traditional turkey effortlessly. Whether baked, boiled, or steamed and served with a buttery sauce, lobster complements all your usual Christmas side dishes.

For an extra indulgent twist, consider lobster thermidor. This classic dish combines lobster tail with a creamy, cheesy sauce, adding a touch of extravagance to your festive meal.

Tip: Need help perfecting your lobster thermidor? Try our recipe here.

Scallops

Scallops may not immediately come to mind as a turkey alternative, but these sweet and succulent shellfish deserve a place at your Christmas table.

With their meaty texture and delicate flavour, scallops lend themselves beautifully to festive dishes. Whether pan-fried, seared, or grilled, they offer endless versatility.

For a creative twist, try pairing pan-fried scallops with truffle prosciutto and creamy parsnip mash. This dish combines the traditional Christmas parsnip with scallops, delivering an unforgettable fusion of flavours.

Tip: Ready to cook? Find the pan fried scallops recipe here.

Have You Found Your Perfect Seafood Alternative to Turkey?

Whether you’re a seafood aficionado or simply bored of turkey, fish can provide the perfect centrepiece for your Christmas dinner.

While salmon, lobster, and scallops are excellent choices, your options are endless. Cod, haddock, mackerel, or monkfish can all shine on your festive table. This Christmas, let the sea inspire your feast—the world of seafood really is your oyster!