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Diced Salmon with a sweet, fresh tasting mint glaze with hint of tomato. Our skilled fishmongers carefully dice the freshest salmon and serve it in an ovenbake tray, so you can prepare your favourite meal without the fuss.
These chunks of Salmon are perfect for skewering, try serving with steamed new potatoes and a crisp salad.
Cooking Suggestion:
From Chilled
Remove all packaging. Carefully skewer the salmon chunks,
Pan Fry over a medium heat in 8 – 10 minutes, or pre heated grill on a baking tray for 8 - 10 minutes, turning once
Ideal for the BBQ
Warning
Although every care has been taken to remove bones, some may remain
Salmo salar
Nutritional Information
Salmon (Salmo Salar) (FISH) 90%, Teriyaki Glaze 10%, Mint Glaze 10%, Sugar, Acids (Sodium Diacatate, Malic Acid), Dried Glucose Syrup, Starch, Salt, Dried Mint (3.6%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Natural Flavouring, Colours (Paprika Extract and Natural Rosemary Flavouring, Curcumin), Thickeners (Xanthan Gum, Guar Gum) Natural Garden Mint Flavouring. For allergens, including cereals, see ingredients in bold May contain traces of : MILK, CELERY, MUSTARD, SULPHUR DIOXIDE, SOYA AND GLUTEN Typical Values per 100g: Energy 946kj/227kcal, Fat 14g, Of which saturates 4.3g, Carbohydrate 6.7g, Of which sugars 5.2g, Protein 19g, Salt 0.27g
Salmo salar
Serves 2
40 Minutes
