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Are you craving the taste of homemade fish and chips but short on time? Look no further than our delicious breaded haddock fillets. Made with prime haddock fillets, each fillet is coated in a delightful crispy layer of breadcrumbs. These incredibly delicate fillets make them ideal for a quick and satisfying lunch or an effortless dinner.
Pair our breaded haddock fillets with a fluffy jacket potato for a delightful combination of flavours, or serve them alongside golden chips and a homemade tartare sauce for a classic breaded fish and chips experience that will tantalise your taste buds.
Cooking Guidelines: Cook from frozen. Remove all packaging before cooking.
Oven Bake: Place on a baking tray in a pre-heated oven at 200°C Electric,180°C fan, Gas Mark 6 for approximately 25-30 minutes or until cooked through.
Air Fry: Refer to manufacturers guide as all appliances vary.
Ensure product is cooked through and piping hot before serving. Cooking instructions are a guideline only.
Cooked images are serving suggestions only.
Melanogrammus aeglefinus
Nutritional Information
Haddock (FISH) (70%), WHEAT Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Maize Starch, Salt, Yeast, Raising Agent (Ammonium Carbonate). For allergens, including cereals, see ingredients in bold Typical Values Per 100g As Sold Energy KJ 955g Energy Kcal 227g Fat 10.7g Of Which Saturates 1.6g Carbohydrates 17.1g Of Which Sugars 1.0g Fibre 0.9g Protein 15.7g Salt 0.6g
Melanogrammus aeglefinus
