Indulge in this elevated crab benedict, where sweet, delicate crab meat rests atop perfectly toasted muffins and velvety poached eggs. Finished with a silky hollandaise and a hint of paprika, it’s the ultimate luxurious brunch dish effortlessly bringing restaurant quality flavour straight to your table.
Crab Benedict
Serves 2
15 Minutes
Ingredients
- English muffins, split and toasted
- 2 eggs per person
- Cooked crab meat
- Hollandaise sauce
- Butter for toasting
- Paprika
Cooking Intructions
- 1. Poach eggs to your preferred doneness.
- 2. Toast English muffins and butter lightly.
- 3. Top each muffin with crab, poached egg, and drizzle of hollandaise.
- 4. Garnish with paprika.
- 5. Enjoy!