Sticky Chilli Salmon Noodle Bowls
Recipe

Sticky Chilli Salmon Noodle Bowls

Serves 2
25 Minutes
Tender salmon glazed in a rich sticky chilli sauce, served over soft noodles with crisp vegetables — this Sticky Chilli Salmon Noodle Bowl is quick, comforting, and packed with flavour. It’s the perfect weeknight salmon dinner, ready in around 25 minutes, and a great way to make the most of high-quality salmon portions. We use our premium salmon portions, which are perfect for quick dinners like this.
 
 
 
 
 
 
Ingredients
Cooking Instructions

Ingredients

  • 3 Regal Fish salmon portions
  • 200g egg noodles
  • 2 tbsp soy sauce
  • 1 tbsp sweet chilli sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 garlic clove, minced
  • 1 tsp grated ginger
  • 1 carrot, julienned
  • 1 red pepper, sliced
  • 3 spring onions, sliced
  • 1 handful mangetout or sugar snap peas

Cooking Intructions

  • 1. Cook the noodles Cook the egg noodles according to packet instructions. Drain and set aside.
  • 2. Prepare the sauce In a small bowl mix together: • Soy sauce • Sweet chilli sauce • Honey • Sesame oil • Garlic • Ginger
  • 3. 3. Cook the salmon Heat the oil in a frying pan over medium heat. Cook the salmon portions skin-side down for 4–5 minutes, then turn and cook for another 3–4 minutes until just cooked through. Pour over half the sauce and cook for 1 minute until the salmon is coated and sticky. Remove from the pan and set aside.
  • 4. Cook the vegetables In the same pan, stir-fry the carrot, pepper and mangetout for 2–3 minutes. Add the cooked noodles and remaining sauce and toss together until heated through.
  • 5. Serve Divide the noodles between bowls. Top with the salmon portions and spoon over any extra sauce from the pan. Finish with spring onions, sesame seeds and fresh coriander.
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