Product Details
Premium wild Alaskan Sockeye salmon portions, frozen at peak freshness, and portioned perfectly for you to enjoy at home. Naturally lean with a deep red colour and a rich, distinctive flavour, Sockeye salmon is a favourite for those who like their fish bold and full of character.
Simple to prepare and incredibly versatile, these fillets are ideal for a quick midweek dinner, yet impressive enough to star at a weekend feast. Whether oven baked, pan-fried, or paired with fresh greens, grains, or Asian-inspired flavours, Sockeye salmon delivers restaurant-quality results with minimal effort.
Once cooked, the firm texture and naturally rich taste shine through, creating a satisfying, flavour-packed dish that proves frozen can be just as exceptional as fresh.
Sockeye salmon differs from “normal” Atlantic salmon in both flavour and texture. Sockeye is wild caught, with a naturally deep red colour and a richer, more pronounced salmon flavour, whereas Atlantic salmon is typically farmed, paler in colour, and milder in taste. Sockeye is also leaner and firmer, meaning it cooks slightly faster and holds its shape well, while Atlantic salmon is higher in fat and softer, giving it a more buttery finish. In short, Sockeye is ideal for those who enjoy a bold, clean-tasting fish, while Atlantic salmon suits anyone who prefers a gentler, richer bite.
Cooking: Defrost before cooking. Preheat your oven to 375°F (190°C) or 400°F (200°C). Place the salmon, skin-side down, on a lined baking sheet. Drizzle with oil and season with salt, pepper, and herbs like dill or parsley.
Bake for 10-15 minutes, depending on the thickness of the fillet and your desire. The flesh should turn from deep red to opaque pink and flake easily with a fork.
Oncorhynchus nerka
Sourcing
Alaskan Sockeye salmon 100% (FISH) Skin on. Typical values per 100g as sold Energy 749kj / 179kcal Fat 10.1g of which saturates 2.1g Carbohydrates 0g of which sugars 0g Protein 22.1g Salt 0.1g
Oncorhynchus nerka
