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This indulgent creation is the perfect centrepiece for any party, leaving your guests in awe. The best part? It's handmade, making it incredibly easy to pass off as your own masterpiece! Rest assured; your secret is safe with us.
We source the freshest, most succulent salmon each morning, expertly wrapping it in our golden, buttery puff pastry. Inside, you'll discover a rich, aromatic basil pesto filling that melts beautifully as it bakes, creating the perfect balance of flavors. Regal Fish's Salmon and Pesto En Croûte is a luxurious yet effortless dish that brings a touch of elegance to any meal or occasion.
Cooking Instructions:
Oven Bake from chilled: Remove all packaging. Preheat oven to 200°C/180°C Fan/Gas 6.For the best finish, paint with an egg wash and place the en croute on a baking tray lined with baking paper in the centre of the oven. Cook for 30-40 minutes or until cooked. Check food is piping hot. Do not reheat.
Salmo salar
Nutritional Information
Ingredients: Salmon (Salmo salar) (FISH) (33%), Pastry (62%) (WHEAT Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin) WHEAT Gluten, Margarine (Palm Oil, Water, Salt, Emulsifier: E471), Water, Butter (5%)(MILK)), Pesto Melt (Basil, Basil Paste (Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Medium Fat Hard Cheese (MILK), Garlic Puree, Lemon Juice, Salt, Cornflour, Black Pepper. Dried parsley). Typical values as prepared PER 100g Energy 1221kj/292kcal Fat 18g of which Saturates 9.6g Carbohydrate 22g of which Sugars 0.7g Protein 10g Salt 2.1g
Salmo salar
Serves 2
40 Minutes
