Seafood doesnt get any simpler than this! Pots of delicious Mackerel flakes, with a Lemon and Parsley flvouring. Supplied in freezer ready pots, all you need to do is prepare a salad, pasta or a jacket potato, and top the flakes on top!
Made in small batches, Smoked Mackerel is taken from the smokehouse each day and combined with a lemon and parsley marinade.
If you want to impress dinner party guests, why not serve some up with a side salad and some melba toast? Or for a buffet, combine with cream cheese and make a rustic dip to serve with vegetable sticks.