Super Simple Salsa Verde Haddock
Serves 4
10 Minutes
Delightful Salsa Verde Recipe for Flavorful Fish Delights!
Indulge in the pleasure of crafting your own sensational salsa verde, a personal favorite and an absolute game-changer for fish dishes. This quick and easy-to-follow recipe complements a variety of fish, such as haddock, salmon, and tuna, offering a burst of fresh and uplifting flavors with a customizable hint of spiciness to suit your taste preferences.
In this rendition, we've highlighted the delectable pairing of mint and parsley, but feel free to experiment with any herbs you have on hand—coriander or chives, for example. The beauty of this recipe lies in its versatility, allowing you to create a truly unique and mouthwatering salsa verde.
Ready in under 5 minutes, this sauce is a perfect companion for your preferred vegetables. Opt for boiled baby potatoes for a classic choice or mix the sauce into rice for a delightful twist. Elevate your culinary experience with this simply delicious salsa verde that promises to enhance your fish dishes effortlessly!
Ingredients
- Haddock
- Bunch of Mint (leaves only)
- Bunch of Parsley (stems and all)
- 1 tbsp white wine vinegar
- 1 tbsp extra virgin olive oil
- 1 Red Chili
- 4 cloves garlic - peeled
- Salt to taste
Cooking Intructions
- 1. Add all of the ingredients with the exception of the fish into a mini chopper. Pulse until you get a well combined paste.
- 2. Cook the fish to your liking. If using haddock, we like to keep the skin on and cook through the skin to get a crispy base and then flip for a few minutes to brown the top.
- 3. Remove the fish from the pan and spread the sauce over the fish. Serve with baby new potatoes, rice and veg or salad of your choosing.
- 4. If you have excess sauce, you can keep it in the fridge for 3 days in an air tight container.