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Whisky Smoked Salmon is a true delicacy, perfect for 3-4 people to enjoy as a starter. Carefully crafted, this premium salmon has been slowly smoked in traditional red brick kilns, allowing the rich, natural flavours to fully develop. Infused with the smooth and mellow notes of Balvenie Whisky, it offers a subtle sweetness that beautifully enhances the taste of the smoked salmon. The result is a perfectly balanced flavour profile with a luxurious depth. A must-try for any seafood lover, this Salmon makes an exquisite addition to any dining occasion.
Cooking Instructions:
Delicious on its own, served with canapés or delicious in a pasta salad. See our feature recipes for this brilliantly versatile product.
Salmo salar
Nutritional Information
Atlantic salmon (Salmo Salar) (FISH), salt, demerara sugar, whisky
Salmo salar
Serves 2
40 Minutes
