Whisky Smoked Salmon 200g

£17.00
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Superior Scottish salmon are expertly Whiskey smoked by John Ross. This is truly delicious and the perfect addition to any salad, sandwich, platter, or spread for your friends and family.
Expertly Hot-Roasted
Superiors salmon for a superior product
Succulent and Smokey
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Product Details

Whisky Smoked Salmon is a true delicacy, perfect for 3-4 people to enjoy as a starter. Carefully crafted, this premium salmon has been slowly smoked in traditional red brick kilns, allowing the rich, natural flavours to fully develop. Infused with the smooth and mellow notes of Balvenie Whisky, it offers a subtle sweetness that beautifully enhances the taste of the smoked salmon. The result is a perfectly balanced flavour profile with a luxurious depth. A must-try for any seafood lover, this Salmon makes an exquisite addition to any dining occasion.

Cooking Instructions: 

Delicious on its own, served with canapés or delicious in a pasta salad. See our feature recipes for this brilliantly versatile product.

Salmo salar

Nutritional Information

Nutrition per 100g
Energy:102 kcal / 427 kj
Fat:8.5g
Of Which Saturates:3.8g
Carbohydrates:0.6g
Of Which Sugars:<0.1g
Fibre:0.6g
Protein:25g
Salt:2.33g

Ingredients:

Atlantic Salmon (FISH), Salt, Demerara Sugar, Whisky

For allergens, including cereals, see ingredients in bold.

Allergens:

FISH

Salmo salar

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Recipes

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