Zingy Butter Fit for any Fish

Zingy Butter Fit for any Fish

Serves 4
10 Minutes

Lively and Flavorful: Irresistible Butter Sauce for Ultimate Fish Culinary Mastery!

Indulge in the culinary magic of our zesty, fresh, and incredibly flavorful butter—a delectable treat suitable for any fish or cooking method. Whether you prefer pan-frying, baking, cooking en papillote, or grilling, this exquisite butter blend is the ideal topping to elevate your favorite fish dishes.

Crafted with a harmonious mix of fresh parsley, capers, garlic, and lemon zest, our creamy butter concoction effortlessly melts and blankets the fish in a luscious, buttery embrace. Ready to be dipped with a variety of sides, including potatoes, bread, or your preferred accompaniment, this tantalizing butter sauce adds a burst of flavor to every bite.

Unleash your culinary creativity with this irresistible butter sauce, designed to enhance and complement your favorite fish dishes. Elevate your cooking game and savor the delightful combination of zingy freshness and rich flavors with every delectable serving.

Cooking Instructions


  • Salmon Fillets cut into portions
  • 1 Cup salted butter
  • Small bunch parsley (leaves only) finely chopped
  • Tbsp capers roughly chopped
  • Zest of 1 lemon
  • 4 cloves garlic crushed

Cooking Instructions

  • 1. Soften your butter so it's easy to combine with your ingredients and add to a medium bowl.
  • 2. Add all of your chopped ingredients to a bowl and mix until well combined.
  • 3. Smother the top of your fish with the butter and add to an oven proof dish. Bake at 180℃ for 20 minutes. Please ensure your fish is piping hot before eating and cooked through.
  • 4. If pan frying, cook the fish until it is browned on each side and cooked though and 2 minutes before the end, add the butter to the fish so it melts over. You can baste the fish with any melted butter for extra flavour.
  • 5. Serve with whichever sides you prefer. The butter is perfect for any fish and delicious to dip new potatoes into.
  • 6. You can keep the butter in your fridge for 3 days to use at your leisure.