2 Salmon Fillets portions with a Teriyaki Marinade 250g

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Dinner in minutes! These Salmon portions are perfectly marinated with a fresh garden mint marinade, ready to go straight into your pan!
Delicious Fresh Marinade
Made using our salmon fillet portions
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Product Details

Our Teriyaki Salmon has it all; it’s sweet, it’s savoury and it’s salty thanks to delightful blend of soy, garlic and ginger in the delicious glaze. Our skilled fishmongers carefully prepare the freshest salmon and serve it in an ovenbake tray, ensuring a restaurant-quality meal you can quickly cook at home.

As well as its delicious flavour and chunky texture, Salmon has numerous health benefits. Packed with antioxidants and omega-3 fatty acids, it is a nutritious choice that supports overall well-being. With our salmon fillet portions, you can indulge in a delectable meal while nourishing your body.

Each salmon fillet portion is hand marinated in a the Teriyaki blend, infusing it with sweet and sour flavours. Perfect for a quick meal too, these delicious portions can be oven baked or if your short on time, microwave them in a matter of minutes! 

Oven: Pierce film and place in a pre-heated oven at 200°C for approx 20-25 minutes (chilled), 25-30 minutes (frozen).
Microwave: (850w): Pierce film several times and cook on full power for 3-4 minutes (chilled), 5-6 minutes (frozen). Remove from packaging and serve.
Take extra care when opening the film lid as the steam can get very hot!

Salmo salar

Nutritional Information

Salmon (Salmo Salar) (FISH) 90%, Teriyaki Glaze 10%, Sugar, Dried Glucose Syrup, Modified Starch, Salt, Soy Sauce Powder (5%) ((SOY) Sauce ((SOY)beans, WHEAT, Salt), Maltodextrin, Salt), Dried Garlic (5%), Dried Onion, Dried Red & Green Bell Peppers, Spices (Ginger (2%), Star Anise, Black Pepper), BARLEY Malt Extract, Rapeseed Oil, Dried Parsley, Thickener (Guar Gum), Natural Ginger Flavouring.

For allergens, including cereals, see ingredients in bold May contain traces of : MILK, CELERY, MUSTARD, SULPHUR DIOXIDE, SOYA AND GLUTEN

Typical Values per 100g: Energy 954kj/228kcal, Fat 14g, Of which saturates 4.3g, Carbohydrate 7g, Of which sugars 3.1g, Protein 19g, Salt 1.1g

Salmo salar

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