Product Details
We take fresh Sea Bass fillets each morning and top with 2 sachets of Miso butter, served in an overproof tray ready for you to bake at home. A simple to prepare Japanese dish which is sure to transform your midweek mealtimes!
Simply pour the sauce over each fillet and bake in minutes, whilst the aromatic flavours infuse with the fish, creating a mouthwatering dish that will leave you wanting more.
Dicentrarchus labrax
Nutritional Information
Ingredients: Sea Bass (FISH), Water, Brown Sugar (Sugar , Cane Molasses), Miso Paste (Fermented (SOYBEANS) (SOYBEANS, Water, Salt), Water, Salt), Rice Vinegar, Rice Wine, Cornflour, Soy Sauce (Water, (SOYBEANS), Salt, Spirit Vinegar), Ginger Puree, Garlic Puree, Concentrated Lemon Juice, Caramelised Sugar Syrup, Chilli Flakes, Salt. For allergens, including cereals, see ingredients in bold Nutrition Information per 100g, Energy 560kJ/134kcal, Fat 7.8g, of which saturates 4.8g, Carbohydrate 0g, of which sugars 0g, Protein 16g, Salt 0.21g
Dicentrarchus labrax
Serves 2
40 Minutes
