Product Details
Indulge in the punchy flavours of caper and gherkin, combined with our very own traditionally smoked yellow Haddock fillets, the flavours are sure to take your tastebuds on a journey that youll be keen to repeat.
Each morning we carefully prepare the yellow smoked haddock which has been smouldering over wood chipping overnight, each portion is topped in a luscious butter that perfectly compliments the smoke flavour. The result is a succulent and flavorful dish that will elevate your mid-week dinners to new heights.
Serve with boiled potato and seasonal vegetables or a crisp salad for a simple yet delicious meal.
Supplied in an ovenbakeable tray, simply bake in a pre heated 180C oven for 15-18 minutes. Or to microwave, pierce the film and microwave on High for 4-5 minutes until cooked through and the fish flakes easily with a fork.
Melanogrammus aeglefinus
Nutritional Information
Haddock (FISH), Salt, annatto norbixin Butter Unsalted Whey ((MILK)), Capers, Gherkins, Roast Onion, Parsley, Cornflour, White Wine, Lemon Zest, Concentrated Lemon Juice, Dill, Salt, Onion Powder For allergens, including cereals, see ingredients in bold Nutritional Information Per 100g: Energy 586kj/140kcal, Fat 6.6g, of which saturates 4.0g, Carbohydrates 0.6g, Of which sugars 0g, Protein 20g, salt 1.2g
Melanogrammus aeglefinus
Serves 2
40 Minutes
