2 Smoked Haddock Fillets portions with Lemon Zest and Herb butter 240g

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Our traditionally smoked haddock fillets are topped with lemon butter and are absolutely delicious.
Traditionally smoked overnight
Topped with your choice of butter each morning
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Product Details

Each morning we carefully prepare the smoked haddock which has been smouldering over wood chippings overnight,  before our expert filleters prepare the portions and top with a delicate lemon zest and herb butter.

Perfect for when your short on time, no preparation needed, simply serve with boiled potatoes and seasonal vegetables or a crisp salad for a simple yet delicious meal.


Haddock (FISH), (Salt, annatto norbixin, curcumin), Salted BUTTER (MILK) (BUTTER, SALT), Lemon Zest, Lemon Juice, Parsley, Chives, Dill, Cornflour, Black Pepper

For Allergens see ingredients in Bold.

Cooking Instructions:

Oven - remove the film and oven bake in a pre heated 180C oven for 15-18 minutes until cooked through and the fish flakes easily with a fork.
Microwave: Pierce the film and microwave on High for 4-5 minutes until cooked through and the fish flakes easily with a fork .
If cooking from frozen just add a extra couple of minutes to the cooking time. Suitable for freezing. May contain bones.


Melanogrammus aeglefinus

Nutritional Information

per 100g
Energy 514kJ/123kcal
Fat 6.3g
of which saturates 1.6g
Carbohydrate 0g
of which sugars 0g
Protein 17g
Salt 1.2g

Melanogrammus aeglefinus

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