Each morning we carefully prepare the smoked haddock which has been smouldering over wood chippings overnight, before our expert filleters prepare the portions and top with a delicate lemon zest and chive butter.
Perfect for when your short on time, no preparation needed, simply serve with boiled potatoes and seasonal vegetables or a crisp salad for a simple yet delicious meal.
Supplied in an ovenbakeable tray, simply bake in a pre heated 180C oven for 15-18 minutes. Or to microwave, pierce the film and microwave on High for 4-5 minutes until cooked through and the fish flakes easily with a fork.
Nutritional InformationHaddock (FISH), Salt, annatto norbixin Butter Unsalted Whey (MILK), Lemon Zest, Chives, Salt, Black Pepper Cod FISH, Butter Unsalted Whey (MILK), Lemon Zest, Chives, Salt, Black Pepper For allergens, including cereals, see ingredients in bold