Halibut & Potted Shrimp Stew

This halibut and potted shrimp stew is an indulgent, yet straightforward one-pot dish that celebrates some of the finest seasonal ingredients and coastal flavours. Combining fresh halibut, tender potted shrimp, and vibrant vegetables, this stew delivers a harmonious blend of textures and tastes. The mild, buttery flavour of the halibut pairs beautifully with the rich, slightly spiced potted shrimp, lending depth and a touch of warmth to each bite.

Samphire offers a natural, sea-salty lift, perfectly complementing the gentle sweetness of fennel, which brings a subtle aniseed aroma to the dish. The addition of green olives lends a Mediterranean touch, with their earthy, savoury tang balancing the delicate seafood flavours. Together, these ingredients create a comforting, deeply layered broth that’s both satisfying and refined—perfect for chilly evenings or an elegant gathering.

This stew is designed to be easy to make yet impressive enough to serve to guests, requiring just one pot and minimal preparation. Here’s a straightforward recipe to bring this flavourful, elegant dish to life.