Halibut, swimming in the icy waters of the Norwegian Fjords, are truly remarkable fish. As the largest flatfish species, they boast firm, lean, and meaty flesh with a delicate yet sweet flavour. To enhance your cooking experience, we have carefully prepared portion packs that require no additional preparation. These convenient portions are perfect for any occasion or meal, allowing you to savour the extraordinary qualities of halibut without any fuss.
Halibut's mild flavour makes it a perfect canvas for bolder flavourings and pairs wonderfully with various dishes. For a classic preparation, try pan-frying the halibut with a touch of butter, a squeeze of lemon juice, and a sprinkle of capers. Combining these ingredients will complement the fish's natural taste and provide a delightful dining experience. Alternatively, you can bake the halibut with your favourite vegetables, allowing the flavours to meld together in a harmonious medley. The versatility of halibut ensures that whichever cooking method you choose, you will be pleased with the results.
In addition to its delectable taste, halibut is a lean fish that offers several nutritional benefits. It contains biotin and niacin, which contribute to the normal energy-yielding metabolism in the body. You can promote a healthy and active lifestyle by incorporating halibut into a balanced diet and engaging in regular exercise.
Embrace the extraordinary qualities of halibut and indulge in its firm, lean, and meaty flesh. With our convenient portion packs, you can enjoy the deliciousness of halibut without the need for extensive preparation. Whether you prefer it pan-fried or baked, halibut will impress your taste buds and contribute to a wholesome dining experience.
For allergens, including cereals, see ingredients in bold
SourcingWe work with the world-leading halibut farm in Norway. The fish are nurtured for 5 years until they are harvested, prepared and ready for you to enjoy. The farm is certified sustainable and ethical and is a pillar for great farming practices.