Halibut, known for its impressive size, can reach lengths of up to 8 feet, resulting in generous and fatty fillets. We have carefully prepared these fillets, cutting them in half while maintaining their size, allowing you to serve them however desired. Halibut boasts a mild flavour profile that beautifully complements bold and flavorful ingredients, making it a versatile choice for many dishes.
One of the simplest and most delicious ways to prepare halibut is by cooking it whole in the oven. With key ingredients like lemon, parsley, capers, and butter, you can effortlessly create a fuss-free yet incredibly flavorful main meal that will impress you. The halibut's mild taste allows it to absorb and enhance the flavours you pair it with, resulting in a memorable dining experience that will be remembered for years.
In addition to its delectable taste, halibut is a lean fish, making it a nutritious choice for a balanced diet. It is a source of biotin and niacin, which contribute to normal energy-yielding metabolism. You can support a healthy and active lifestyle by incorporating halibut into your meals and regular exercise.
Embrace our halibut fillets' versatility and exceptional quality, and let your creativity shine in the kitchen. Whether you bake them whole with a medley of aromatic ingredients or experiment with different flavour combinations, halibut will surely deliver a remarkable dining experience that will leave a lasting impression on your taste buds.
Please Note: If the fillets are too large, you may recieve them in more than one piece.
For allergens, including cereals, see ingredients in bold
SourcingWe are so proud of our Halibut. We work with the leading farm in the world in Norway who farm the halibut in the Norwegian Fjords. Their farming practices are sustainable and ethical, nurturing the fish until they are ready to harvest after 5 years.