All Our Best Salmon Recipes in One Place
Posted by Mary Watson | Published on 19th Feb 2026
If you’re looking to buy salmon online and want fresh inspiration for how to cook it, you’re in exactly the right place. At Regal Fish, we’re passionate about premium-quality salmon fish responsibly sourced, expertly prepared, and delivered straight to your door.
Whether you’re ordering fresh salmon fillets online for a quick midweek dinner or a whole salmon side for a special occasion, this recipe hub brings together all of our best salmon recipes in one convenient place. Bookmark this page and check back regularly as we continue to add new ways to cook salmon at home.
From air fryer favourites to show-stopping centrepieces, here’s how to make the most of your salmon delivery.
Ready in:10 minutes
Serves: 2
A super quick, simple, bite-sized salmon recipe. Fresh salmon chunks are tossed with olive oil, paprika and garlic, then air-fried until tender inside with a lightly crisp exterior. They’re perfect tossed in a salad, over rice/quinoa or wrapped in flatbreads your weeknight dinner.
Try it here: https://regalfish.co.uk/air-fried-spicy-salmon-bites/
Ready in: 20 minutes
Serves: 4-6
Elevate any celebratory table with this festive salmon centerpiece. A whole salmon side is glazed with a sweet-tangy blend of pomegranate molasses and maple, roasted until silky and finished with pomegranate seeds and rosemary. It looks as stunning as it tastes!
Get the recipe: https://regalfish.co.uk/recipes/christmas-pomegranate-salmon-fillet/
Ready in:10 minutes
Busy night? This is your go-to. Salmon fillets are air-fried with a sweet and tangy honey-mustard glaze that caramelises beautifully, giving you crispy edges and juicy flesh inside. Pair with new potatoes, greens or a crisp slaw and call it dinner.
Cook it HERE:
Ready in:40 minutes
Serves: 4
This elevated salmon recipe is perfect if you’ve chosen to order salmon online for a weekend meal or dinner party. Pan-fried salmon fillets are paired with golden pea cakes and a fresh dill sauce for a restaurant-quality finish.
Find the recipe HERE
Ready in:20 minutes
Serves: 2
This flavour-packed bowl is comfort food with an Asian twist. Tender salmon fillets are pan-seared and brushed with a glossy soy glaze, then served over fragrant garlic and ginger egg fried rice with peas and spring onions. It’s the perfect weeknight dinner when you want something satisfying, nourishing and a bit special — all without the takeaway queue.
Learn to cook garlic and ginger salmon HERE.
Created: 19.02.2026
Last updated: 19.02.2026