Do you love cooking up delicious, regal-worthy meals in your kitchen? Now’s your chance to showcase your culinary creations and potentially win big! We’re offering one lucky winner a fantastic £100 Regal Fish voucher, and all you need to do is share your meals with us.

How to Enter:

It's simple – show us your favourite regal dishes! Whether it’s a mouth-watering seafood spread, or a homely weeknight meal, we want to see it. All you have to do is:

1. Cook up your favourite regal-inspired meal – get creative in the kitchen!
2. Take a photo of your culinary masterpiece.
3. Share it on social media, tagging us and using the hashtag #RegalMeals.

Not only do you get the chance to flaunt your cooking skills & be featured on our Socials, but the winner will receive a £100 Regal Fish voucher. That’s enough to stock up on the finest seafood and continue creating delicious meals for weeks to come!

It’s not just about winning; it’s about joining a community of food lovers. By using #RegalMeals, you’ll be part of a delicious feed filled with inspiration, ideas, and stunning dishes from fellow foodies.

So, what are you waiting for? Start cooking, snap that perfect shot, and tag us for your chance to win. £100 worth of Regal Fish goodies could soon be yours!

Need Some Inspiration?

Here are a few recipe ideas to get you started, and the best part? You can find everything you need right here on our Regal Fish Reciepe page.

1. Lobster Thermidor

It's never been easier to impress!

This deliciously indulgent French Classic is one of our favourites for when the weather turns cold and Christmas is on the horizon. It’s great served as a starter for your guests, laid on a platter or enjoyed in front of a Harry Potter film (nothing quite says Christmas like that last one). Traditionally made with Gruyere, we’ve swapped this out for Raclette for an extra oozy mouthful. It’s also super easy to make and looks very impressive so, give it a go, and you’ll be a pro in no time. Our tails are perfect for this as that’s where most of the lobster meat is and using tails makes it even easier to prepare.

2. Easy Halibut Thai Green Curry

Thai Green Curry with Thick & Chunky Halibut Fillets.

Fresh, fragrant and full of flavour. Halibut is a delicious fish and pairs perfectly with the zesty and spicy curry sauce. It's the ideal mid-week meal choice and is ready quicker than it would to order a takeaway. We've added some homemade fried shallots, but store-bought will also work to reduce the cooking time. Turn up or down the heat by adding more or fewer chilis and make the dish to your own taste. Once you try this, you'll be hooked.

3. Pan Fried Scallops with Truffle Prosciutto and Thyme Crumb and Creamy Parsnip Mash

The Perfect Starter for any Meal.

This recipe is the perfect starter for your guests over the festive period and really easy to make. Even better, much of the prep can be done the day before, making it super easy to assemble on the day. We have opted for a truffle prosciutto which can be bought in many UK supermarkets to add an extra edge of extravagance. Not to mention the earthy umami flavour of the truffle perfectly complements the sweet parsnips and scallops. Our frozen scallops are also perfect for this recipe. They are big and chunky with a sweet and delicate taste that will impress everyone eating them. It’s never been easier to make restaurant-worthy starters in your own home!

Ready to Cook?

Head over to our recipe page to explore our range of seafood products, find the freshest ingredients, and start planning your winning dish.

Get cooking, share your meals, and tag us – you could soon be enjoying a royal treat with a £100 voucher!

Closing date is: 21st October 2024