Breaded Haddock Fillets

Breaded Haddock Fillets 600g

£11.75
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We love haddock. We love it even more when it's breaded and ready for our ovens. We created these whole fillet breaded haddock as a quick meal fix when we crave fish and chips but want something less heavy. They are the perfect mid-week meal fix.
Made using haddock fillets
Crispy Coating
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Product Details

Enjoy a classic fish and chips favourite with our Breaded Haddock Fillets, made with delicious skinless and boneless haddock fillets coated in a crisp, golden breadcrumb coating. Combining tender white fish with a satisfying crunchy coating, they're an easy and convenient way to enjoy a comforting seafood meal at home.

The mild flavour of haddock pairs beautifully with the crispy breadcrumb coating, creating a simple combination that's perfect for both family dinners and quick midweek meals. With the fish already coated and ready to prepare, you can enjoy the taste of traditionally breaded fish without the time and effort of making it from scratch.

Serve your breaded haddock fillets with golden chips and tartare sauce for a classic fish and chips-style dinner, or pair them with a fluffy jacket potato and fresh vegetables for a different take on a comforting meal. They're also ideal with peas, salad or your favourite homemade sides.

Whether you're looking for an easy breaded fish dinner or a convenient way to enjoy haddock, these crispy breaded haddock fillets are a versatile addition to your freezer and a simple choice for a satisfying seafood meal.

Cooking Instructions


Cook from frozen.

Oven Bake - Preheat the oven to 180°C/Gas Mark 4. Place onto an oven-proof dish and cook in the centre of the oven for 25-30 minutes. Ensure food is piping hot throughout before serving. 

Air Fry - Refer to manufacturers guides as all appliances vary in performance.

Cooked images are serving suggestions only.

Melanogrammus aeglefinus

Nutritional Information

Typical Nutritional Values Per 100g
Energy: 633kJ / 192Kcal
Fat: 10.0g
Of Which Saturates: 0.7g
Total Carbohydrates: 16.0g
Of Which Sugars: <0.1g
Protein: 14.0g
Salt: 0.1g

Ingredients


Haddock(50%) (FISH), Coating (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine], Salt, Yeast), Water, Vegetable Oil (Rapeseed Oil)

For allergens, including cereals, see ingredients in bold.

Allergens:

FISH
WHEAT

Melanogrammus aeglefinus

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