Product Details
Enjoy 10 sachets of our delicious Japanese-inspired blackened miso sauce, crafted to bring an authentic taste of Japan to your kitchen. Each sachet is packed with rich, smoky umami flavours that perfectly complement fish such as, Salmon, Cod, Halibut, Monk Fish & much more. Simply drizzle over your favourite dish or stir into recipes for an instant flavour upgrade. Conveniently portioned, these sachets are ideal for adding a touch of Japanese culinary flair to any meal.
Elevate your seafood dining experience and leave a lasting impression on your guests with the irresistible flavor infusion of our Miso Sauce. Turn your ordinary fish dishes into extraordinary culinary delights with a touch of gourmet flair.
Cooking Instructions:
Pour contents into a small saucepan. Simmer for 2-3 minutes, keep stirring.
or add to the frying pan in the last couple of minutes whilst cooking the fish
Serve immediately.
Nutritional Information
Nutritional Information Per 100g Nutritional Per 100g Energy 618 kJ/ 146 kcal Fat 0.4g of which Saturates 0g Carbohydrate 31.8g of which Sugars 26.8g Fibre 1.1g Protein 1.8g Salt 2.7g Water, Brown Sugar (Sugar , Cane Molasses), Miso Paste (FermentedSOYbeans (
SOYbeans, Water, Salt), Water, Salt), Rice Vinegar, Rice Wine, Cornflour, Soy Sauce (Water,
SOYbeans, Salt, Spirit Vinegar), Ginger Puree, Garlic Puree, Concentrated Lemon Juice, Caramelised Sugar Syrup, Chilli Flakes, Salt. Product contains Alcohol, Contains
SOY Must be cooked
Serves 2
40 Minutes
