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Diced Salmon with a Teriyaki marinade. Our skilled fishmongers carefully dice the freshest salmon and serve it in an ovenbake tray, so you can prepare your favourite meal without the fuss.
Serve with sesame pak choi for a quick midweek meal.
Cooking Suggestion:
From Chilled
Remove all packaging. Carefully skewer the salmon chunks,
Pan Fry over a medium heat in 8 – 10 minutes, or pre heated grill on a baking tray for 8 - 10 minutes, turning once
Ideal for the BBQ
Warning
Although every care has been taken to remove bones, some may remain
Salmo salar
Nutritional Information
Salmon (Salmo Salar) (FISH) 90%, Teriyaki Glaze 10%, Sugar, Dried Glucose Syrup, Modified Starch, Salt, Soy Sauce Powder (5%) ((SOY) Sauce ((SOY)beans, WHEAT, Salt), Maltodextrin, Salt), Dried Garlic (5%), Dried Onion, Dried Red & Green Bell Peppers, Spices (Ginger (2%), Star Anise, Black Pepper), BARLEY Malt Extract, Rapeseed Oil, Dried Parsley, Thickener (Guar Gum), Natural Ginger Flavouring. For allergens, including cereals, see ingredients in bold May contain traces of : MILK, CELERY, MUSTARD, SULPHUR DIOXIDE, SOYA AND GLUTEN Typical Values per 100g: Energy 946kj/227kcal, Fat 14g, Of which saturates 4.3g, Carbohydrate 6.7g, Of which sugars 5.2g, Protein 19g, Salt 0.27g
Salmo salar
Serves 2
40 Minutes
