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Diced Salmon coated in authentic oriental flavours, finished with a liberal dose of salt and black pepper. Our skilled fishmongers carefully dice the freshest salmon and serve it in an ovenbake tray, so you can prepare your favourite meal without the fuss.
These chunks of Salmon are perfect for skewering, why not serve with a pickled salad using radish, cucumber and edamame beans.
Salmo salar
Nutritional Information
Salmon (Salmo Salar) (FISH) 90%, Oriental Glaze 10%, Oriental Glaze 10%. Maltodextrin, Salt (16.5%), Sugar, Maize Starch, Cracked Black Pepper (6.5%), Ground Spices ( Ginger (2%), Fennel, Star Anise, Cinamon, Clove), Dried Onion, Dried Garlic, Cracked Red Chilli, Colours (Plain Caramel, Curcumin, Paprika, Extract) Rapeseed Oil, Dried Parsley. May contain traces of: MIlk, Gluten, Soya, Celery, Mustard, Sulphur Dioxide May contain traces of: MIlk, Gluten, Soya, Celery, Mustard, Sulphur Dioxide For allergens, including cereals, see ingredients in bold May contain traces of : MILK, CELERY, MUSTARD, SULPHUR DIOXIDE, SOYA AND GLUTEN Typical Values per 100g: Energy 946kj/227kcal, Fat 14g, Of which saturates 4.3g, Carbohydrate 6.7g, Of which sugars 5.2g, Protein 19g, Salt 0.27g
Salmo salar
Serves 2
40 Minutes
