We take immense pride in our artisan smoked fish and the craftsmanship of our smokeries. Our smoking techniques have been honed over generations, with each smoker passing down their wisdom to the next. The love and dedication to creating the perfect smoked products are evident in the impeccable quality of our smoked fish. Our smoked haddock, naturally dyed, is a testament to this tradition.
The full-bodied, smoky flavour of our smoked haddock, accompanied by a subtle hint of saltiness from the brining process, beautifully complements the natural sweetness of the haddock itself. This distinctive taste is achieved through our time-honoured chimneys, which carry centuries of flavour within their depths. We have kept the fillet whole, allowing you to choose how to serve it.
Our smoked haddock will elevate your smoked fish game and make a perfect addition to fish pies or gratins. It's rich flavour, and flaky texture will add depth and complexity to your dishes, creating a memorable dining experience.
For allergens, including cereals, see ingredients in bold
SourcingWe source the majority of our haddock from the incredible fisheries in Norway. The haddock is caught wild in small day boats. This means the fish can be processed the same day it is caught, resulting in ultra-fresh products ready for you to cook. Not only are the fisheries sustainable, but the incredible knowledge of the fishermen allows us to offer the best quality fish every time you buy. When you receive your fish, check the label to find out where your fish has been sourced from. Fish is dyed using salt and annatto norbixin. Our wood chips used in the smoking process are natural and sustainably sourced. Forests are our future and the planet's lungs, so we ensure our smoking wood chips are certified under a European PEFC Wood Sustainability Standard. This results in a truly unique and magnificent smoked fish product that is kind to our planet. Although we do our best to remove all the bones, some may remain, so please take care when eating.