Product Details
Each morning we carefully prepare the smoked haddock which has been smouldering over wood chippings overnight, before our expert filleters prepare the portions and top with a delicate lemon zest and herb butter.
Perfect for when your short on time, no preparation needed, simply serve with boiled potatoes and seasonal vegetables or a crisp salad for a simple yet delicious meal.
Cooking Instructions:
Oven - remove the film and oven bake in a pre heated 180C oven for 15-18 minutes until cooked through and the fish flakes easily with a fork.
Microwave: Pierce the film and microwave on High for 4-5 minutes until cooked through and the fish flakes easily with a fork .
If cooking from frozen just add a extra couple of minutes to the cooking time. Suitable for freezing. May contain bones.
Melanogrammus aeglefinus
Nutritional Information
Ingredients: Haddock (FISH), (Salt, annatto norbixin, curcumin), Salted BUTTER (MILK) (BUTTER, SALT), Lemon Zest, Lemon Juice, Parsley, Chives, Dill, Cornflour, Black Pepper For Allergens see ingredients in Bold. Typical Nutritional Values per 100g Energy 514kJ/123kcal Fat 6.3g Of which saturates 1.6g Carbohydrate 1.1g of which sugars 0.2g Protein 17.3g Salt 1.15g
Melanogrammus aeglefinus
