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Are you craving the taste of homemade fish and chips but short on time? Look no further than our delicious breaded haddock fillets. Made with prime haddock fillets, each fillet is coated in a delightful crispy layer of breadcrumbs. These incredibly delicate fillets make them ideal for a quick and satisfying lunch or an effortless dinner.
Pair our breaded haddock fillets with a fluffy jacket potato for a delightful combination of flavours, or serve them alongside golden chips and a homemade tartare sauce for a classic breaded fish and chips experience that will tantalise your taste buds.
Cooking Guidelines: Cook from frozen. Remove all packaging before cooking. Oven Bake: Place on a baking tray in the centre of a preheated oven and bake for 28-30 minutes at 200°C, 180°C fan, Gas Mark 6, turning halfway through cooking. Deep Fry: Pre-heat oil in a suitable pan or deep fat fryer to 180°C. The lower product gently into the oil and fry for 8-9 minutes. These are guidelines only, as all cooking appliances vary in performance. Ensure the product is cooked through and piping hot throughout before serving.
Cooked images are serving suggestions only.
Gadus morhua
Nutritional Information
Haddock (Melanogrammus aeglefinus) (FISH) (55%), WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Yeast. For allergens, including cereals, see ingredients in bold Typical Values Finished product per 100g as sold: Energy Kj 985, Engery Kcal 236, Fat 5.7g, of which saturated 0.5g, Carbs 32.7g, of which sugars 1.8g, Fibre 1.6g, Protein 14.0g, Salt 1.5g
Gadus morhua
Serves 2
40 Minutes
