2 Haddock Fillet Portions 300g

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Haddock is a spectacular choice for white fish. It is a lean white fish with medium flakes but has a sweeter flavour and is firm yet tender after cooking. Our haddock is sourced from the best fisherman and creates incredible mealtime experiences time and time again.
Portioned to save you time
Skin-on for endless cooking opportunities
Top Quality Haddock
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Product Details

We know how valuable time is in our busy 21st-century lives. We want to take the fuss out of cooking, so we offer our incredible haddock fillets pre-portioned and ready to cook straight from the pack. We've kept the skin on for a crispy treat and an extra Omega-3 boost. Haddock is an incredible fish. It has a delicate flavour that pairs well with almost every cuisine. Don't be afraid to crisp up the skin. Pat the portion dry with a kitchen towel and season. Place skin side down in the pan and cook the fish through the skin, flipping only once. As soon as it starts to flake, remove it from the heat as it will continue cooking even out of the pan. We love making a haddock katsu curry or pan-frying it with butter and served with new potatoes. Try swapping out chicken in your usual recipes and replacing it with haddock. Whatever recipe takes your fancy, you will not be disappointed. Haddock is delicious and a protein source - ideal for anyone looking to improve their healthy eating. It's a source of selenium, a vital antioxidant. Haddock also contains B vitamins that promote the normal energy-yielding metabolism and reduce tiredness and fatigue.

Contains Fish

For allergens, including cereals, see ingredients in bold 

Melanogrammus aeglefinus


Our haddock is primarily obtained from the remarkable fisheries of Norway and Iceland, ensuring the utmost quality. The haddock is swiftly caught and processed, guaranteeing a supply of exceptionally fresh products for your culinary endeavours. Our fishermen possess extensive expertise, enabling us to consistently offer the finest fish while adhering to the highest sustainability standards. To find out the origin of your fish, refer to the label upon receiving it. Although we do our best to remove all the bones, some may remain, so please take care when eating.

Melanogrammus aeglefinus

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