Hot Smoked Salmon Portions

Product Details

Slow hot smoked the traditional way in Grimsby, our skin on salmon portions are packed with deep, natural flavour from being gently kiln smoked over real wood chippings. This time-honoured method gives every bite that rich, smoky depth salmon lovers crave.

Pair with tender new potatoes, seasonal vegetables, and a creamy dill and sour cream sauce for a simple yet satisfying dish that feels like a treat any day of the week.

Please note: portions may include a mix of tail and centre cuts, offering a variety of textures and tastes.

Cooking Instructions:

Ready to eat straight from the pack.

For allergens, including cereals, see ingredients in bold 

Salmo salar