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Our traditionally smoked mackerel fillets are smoked in small batches to guarantee exceptional flavour and the highest quality. Handcut Scottish Mackerel delicately brined before being smoked over smouldering English Oak Wood and finished with a sprinkling of peppercorns.
Pair it with crusty bread, generously slathered with butter for a naughty yet delightful treat. Supplied chilled and ready to enjoy!
Scomber scombrus
Nutritional Information
Mackerel (FISH) , Salt, Cracked Black Pepper 2%, Natural Oak Wood Smoke For allergens, including cereals, see ingredients in bold Per 100g Energy Cal 411 Energy KJ 1697 Fat (g) 39 Saturates (g) 19 Carbohydrates (g) 0 Sugars (g) 0 Protein (g) 14 Salt (g) 2.2
Scomber scombrus
Serves 2
40 Minutes
