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Plump and luxurious Red Shrimp are carefully selected for their sweet flavour and generous size, then paired with a thai green curry butter, green chillis & parsley.
Prepared fresh each morning by our skilled team, this ready-to-cook favourite is perfect pan-fried in just a few minutes. Try serving with crusty bread to soak up the delicious butter, or alongside rice, pasta, or seasonal vegetables for a quick yet mouthwatering meal.
Cooking Instructions: Remove all packaging, preheat 10ml of vegetable oil in a frying pan over a medium/high heat. Reduce to a medium heat. Add the shrimp/chillies and cook for 5 – 6 minutes turning halfway through cooking. Add the butter to the pan for the last minute and stir well. Check food is piping hot. Do not reheat once cooled.
Pleoticus muelleri
Nutritional Information
Typical Values per 100g as sold
Energy 774kJ/186kcal
Fat 13g
of which Saturates 7.3g
Carbohydrate 0.9g
of which Sugars 0.6g
Protein 17g
Salt 0.57g
Ingredients:
Argentinian Red Prawns (Pleoticus mueller)(CRUSTACEANS)(80%), Thai Green Curry Pellets (18%)(Butter (MILK), Lemon Grass, Roast Shallots (Shallots, Rapeseed Oil), Green Chilli Puree, Garlic Puree, Galangal, Cornflour, Sugar, Salt, Basil, Ground Coriander, Lime Zest, Lime Leaves, Turmeric, Green Chilli (1.6%), Dried Parsley (0.4%).
Pleoticus muelleri
