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Plump and luxurious Red Shrimp are carefully selected for their sweet flavour and generous size, then paired with a rich roasted garlic and herb butter to create a truly indulgent dish.
Prepared fresh each morning by our skilled team, this ready-to-cook favourite is perfect pan-fried in just a few minutes. Try serving with crusty bread to soak up the delicious butter, or alongside rice, pasta, or seasonal vegetables for a quick yet mouthwatering meal.
Cooking Instructions: Pan fry from chilled. Medium heat - 5-6 mins. Remove all packaging. Preheat 10ml of vegetable oil in frying pan over a high/medium heat. Reduce to a medium heat. Add the shrimp and cook for 5-6 minutes turning halfway through cooking. Add the butter to the pan for the last minute and stir well. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Pleoticus muelleri
Nutritional Information
Typical values per 100g as sold
Energy 165 kcal / 688kj
Fat10g
of which saturates 5.7g
Carbohydrate 0.9g
of which sugars 0g
Protein 18g
Salt 0.53g
Ingredients:
Raw Argentinian red shrimp (90%)(Pleoticus muelleri) (CRUSTACEAN), Preservative: E223 (SULPHITES). Butter (MILK), Roast Garlic Puree, Oregano, Salt, Cornflour, Lemon Zest, Black Pepper.
Pleoticus muelleri
Serves 2
40 Minutes
