Fresh Mix Buy 2 Save £1 2 Sea Bass Fillets with Garlic and Parsley Butter

2 Sea Bass Fillets with Garlic and Parsley Butter 200g

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Garlic butter is always a winner, but it gets even better when paired with our incredible sea bass fillets.
Delicious flavoured butter
Made using our sea bass fillets subscription=yes
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Product Details

Experience the exquisite taste of sea bass, a sought-after saltwater fish celebrated for its delicate flavour and firm, flaky texture. When paired with our delicious garlic and parsley butter, it transforms into a culinary masterpiece that will tantalise your taste buds.

Regal's skilled filleters meticulously prepare your sea bass, ensuring every fillet is handled with expertise and care. We top the fish with luscious garlic and parsley butter, infusing it with savoury notes and enhancing its natural flavours. This harmonious combination results in a mouthwatering dish that is sure to impress.

Not only does our garlic and parsley butter elevate the taste of the sea bass, but it also provides a source of omega-3 fatty acids. These essential nutrients are known for their numerous health benefits, including promoting heart health, supporting brain function, and reducing inflammation.

With our convenient delivery service, you can enjoy restaurant-quality dinners without the hassle of preparation. Our expertly prepared sea bass fillets are carefully packaged and delivered straight to your door, ensuring freshness and convenience. Follow the provided instructions to cook your sea bass to perfection.

When serving this delightful dish, the possibilities are endless. Accompany your garlic and parsley sea bass with roasted vegetables for a wholesome and satisfying meal. Alternatively, pair it with a refreshing citrus salad to complement the flavours and add a vibrant touch.

Cooked images are serving suggestions only.

Dicentrarchus labrax

Nutritional Information

Sea Bass (FISH), Butter Unsalted Whey MILK, Garlic Puree, Parsley Flat, Salt, Black Pepper

For allergens, including cereals, see ingredients in bold

Per 100g: kCal 240/ 997 kj, Fat 19g, Of which saturates 8.5g, Carbohydrate 0g, Of which sugars 0g, Protein 18g, Salt 0.16g

Dicentrarchus labrax

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