2 Sea Bass Fillets with Lemon Zest and Herb Butter 200g

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Our incredible sea bass is delicious but made even better with this lemon zest and herb butter. The butter goodness melts over the fillets to create an extraordinary meal without any worry about what flavours to pair them with.
Delicious flavoured butter
Made using our sea bass fillets
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Product Details

Delight in the exquisite flavours of our lemon zest and herb butter-topped sea bass, a simple yet vibrant dish that will take your taste buds on a compelling journey. Known for its flaky texture, sea bass offers a versatile cooking experience, whether you grill, pan-sear, or bake it to perfection.

At Regal, we take pride in using only the finest sea bass fillets, carefully prepared to ensure a memorable dining experience. Our sea bass fillets are generously topped with butter with a harmonious blend of zesty lemon zest and aromatic herbs, enhancing the fish's natural flavours and creating a symphony of tastes with every bite.

To complement the succulent sea bass, we recommend serving it with roasted potatoes for a comforting and satisfying combination. A vibrant mixed green salad perfectly balances the flavours for a burst of freshness. Alternatively, steamed asparagus adds an elegant touch to this already delightful dish. The endless options allow you to customise your meal to suit your preferences.


Sea Bass (FISH), Salted BUTTER (MILK) (Butter, Salt), Lemon Zest, Lemon Juice, Parsley, Chives, Dill, Cornflour, Black Pepper

For Allergens see ingredients in Bold.

Cooking Instructions:

Oven - remove the film and oven bake in a pre heated 180C oven for 15 -18 minutes until cooked through and the fish flakes easily with a fork.
Microwave: Pierce the film and microwave on High for 2-3 minutes until cooked through and the fish flakes easily with a fork .
If cooking from frozen just add a extra couple of minutes to the cooking time. Suitable for freezing. May contain bones.

Dicentrarchus labrax

Nutritional Information


per 100g
Energy 784kJ/189kcal
Fat 14g
of which saturates 3.3g
Carbohydrate 0g
of which sugars 0g
Protein 16g
Salt 0.28g

Dicentrarchus labrax

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