Oak Smoked Trout Flatbreads
Recipe

Oak Smoked Trout Flatbreads

Serves 2
10 Minutes
Looking for a quick but impressive dish? In this video we make a smoked trout flatbread topped with a creamy cream cheese base, delicate slices of oak smoked trout, red onion, capers, fresh rocket leaves, and a squeeze of lemon juice for the perfect balance of richness and freshness.
 
 
 
 
 
 
Ingredients
Cooking Instructions

Ingredients

  • Oak Smoked Trout
  • 100g soft cheese
  • 50ml soured cream
  • 1 shallot
  • chopped to make 2 tbsp tarragon
  • ½ red onion
  • chopped to make 2 tbsp chives
  • 1 lemon
  • a handful baby capers
  • a handful rocket

Cooking Intructions

  • 1. Mix together the soft cheese, soured cream, shallot, herbs and lemon zest, then season with a little salt and plenty of black pepper.
  • 2. spread the cheese mix all over it.
  • 3. Drape the trout on top and scatter with red onion, capers (if using) and rocket. Season again and serve cut into squares with the lemon wedges to squeeze over.
  • 4. Enjoy!
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