Product Details
Our Smoked Trout Slices are crafted from premium rainbow trout (Oncorhynchus mykiss), slow-grown at sea to develop exceptional texture and flavour. From the same family as salmon, trout is naturally rich in Omega-3, offering all the goodness you’d expect – but with a slightly lighter, more delicate character and its own distinctive depth.
Expertly cured and gently smoked, each slice has a silky texture and beautifully balanced flavour that works just as well layered onto warm sourdough as it does folded through scrambled eggs, salads or pasta.
Oncorhynchus Mykiss
Sourcing
Trout (Oncorhynchus Mykiss) (FISH) (97.4%), Salt, Sugar Energy 756kj 181kcal Fat 9.6g of which saturates 2g Omega 3 1.3g Carbohydrate 1g of which sugars 0g Protein 23.6g Salt 2.4g
Oncorhynchus Mykiss
