Hot Smoked Trout Portions

Product Details

Slow-smoked the traditional way in Grimsby, our hot smoked trout portions are full of rich, delicate flavour from being gently kiln smoked over real wood chippings. This time-honoured smoking process gives every bite a beautifully balanced smoky depth while allowing the trout’s naturally light, buttery taste to shine through.

Carefully prepared for quality and freshness, these hot smoked trout portions are ready to enjoy as part of an easy lunch, light dinner, or indulgent brunch. Delicious served hot or cold, they’re incredibly versatile — flake through salads and pasta dishes, serve with eggs and avocado, or enjoy simply with warm new potatoes and seasonal greens.

With its delicate texture and distinctive smoky flavour, hot smoked trout is a fantastic choice for those looking for something a little different while still packed with natural goodness and protein.

Please note: portions may include a mix of tail and centre cuts, offering a variety of textures and flavours.

Cooking Instructions:

Ready to eat straight from the pack.

For allergens, including cereals, see ingredients in bold 

Trout (Oncoryhnchus Mykiss) (FISH), Salt.