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We pair fresh salmon chunks and delicious Argentinian king prawns, and our expert staff skewer onto kebabs before marinating in a smoky BBQ Marinade.
A real treat for your BBQ guests this Summer!
Prawns (CRUSTACEANS)(35%), Salmon (FISH)(55%) Sugar, Salt, Maltodextrin, Dried Tomato (3.8%), Yeast Extract (Yeast Extract, Salt), Dried Garlic (2.5%), Spices (Smoked Paprika, Black Pepper), Acids (Sodium Diacetate, Citric Acid), Starch, Dried Onion, Thickener (Guar Gum), Dried Red Bell Pepper, Hickory Smoked Sunflower Oil, Smoke Flavouring, BARLEY Malt Extract, Colour (Paprika Extract).
May contain traces of : Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide.
For Allergens see ingredients in bold.
Cooking Instructions: Preheat grill and place on a baking tray, cook for 8-10 mins turning once.
Nutritional Information
Per 100gEnergy 673kj/162kcal
Fat 11g
of which saturates 6.3g
Carbohydrates 1.7g
Of which sugars 0.7g
Protein 13g
salt 0.73g
Prawns (CRUSTACEANS)(35%), Salmon (FISH)(55%) Sugar, Salt, Maltodextrin, Dried Tomato (3.8%), Yeast Extract (Yeast Extract, Salt), Dried Garlic (2.5%), Spices (Smoked Paprika, Black Pepper), Acids (Sodium Diacetate, Citric Acid), Starch, Dried Onion, Thickener (Guar Gum), Dried Red Bell Pepper, Hickory Smoked Sunflower Oil, Smoke Flavouring, BARLEY Malt Extract, Colour (Paprika Extract).
May contain traces of : Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide.
For Allergens see ingredients in bold.
Serves 4
10 Minutes
