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Experience another timeless classic from the renowned John Ross smokery. With their expertise in smoking and hot-roasting Scottish salmon, they have perfected the art of preparing exceptional salmon slices. Each salmon is meticulously hand-prepared before being roasted over beech and oak chippings, creating an unparalleled smoky flavour that will tantalise your taste buds.
The result is succulent slices of salmon that boast an unbeatable smoky aroma and a melt-in-your-mouth texture. The salmon flakes effortlessly, making it versatile for various culinary creations. The possibilities are endless, whether you prefer them as part of a refreshing salad, nestled in a delectable sandwich, or combined with creamy mayonnaise and dill in delightful lettuce cups.
No matter how you choose to enjoy these smoked and hot-roasted salmon slices, one thing is sure: you won't be disappointed. Indulge in the exceptional quality and flavour that John Ross is renowned for, and elevate your dining experience with each delightful bite.
Salmo salar
Nutritional Information
Scottish salmon (FISH), salt, sugar, natural smoke For allergens, including cereals, see ingredients in bold Nutrition Per 100g Energy kJ 950 Energy kcal 230 Fat 14.7g Of which saturates 3.40g Carbohydrate 1.0g Of which sugars 0.4g Fibre 0.7g Protein 24.0g Sodium 1.86g
Salmo salar
Serves 2
40 Minutes
