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Our smoked salmon is carefully selected from the renowned John Ross smokery, known for their expertise in producing exceptional smoked salmon. We source the finest Scottish salmon, expertly smoked to perfection. Each slice is delicately cut into long, wafer-thin pieces, making them ideal for enhancing bagels, sandwiches or even adding a touch of elegance to a gourmet fish pie.
It's rich smokiness and subtle sweetness characterises the distinct flavour of our smoked salmon. With every bite, you'll experience a delightful combination of flavours that perfectly complement the buttery smooth texture of the salmon. It's a genuinely divine indulgence that you won't want to miss out on.
Whether you want to elevate your breakfast, create a delicious sandwich, or add a touch of luxury to your favourite seafood dishes, our smoked salmon is a perfect choice. The high-quality sourcing and expert smoking process ensures that each slice delivers a memorable culinary experience.
Salmo salar
Nutritional Information
Scottish salmon (FISH), salt, sugar, natural smoke For allergens, including cereals, see ingredients in bold per 100g: 102 kcal, 8.5g fat, 3.8g of which saturates, 0.6g carbs, <0.1g of which sugars, 0.6g fibre, 25g protein, 2.33g salt
Salmo salar
Serves 2
40 Minutes
