Product Details
Our Thai Green Curry Seabass features a delicate seabass fillet topped with a fragrant Thai green curry butter. As it cooks, the butter melts into the fish, delivering creamy coconut notes, fresh herbs and a gentle warmth that enhances the natural flavour of the seabass. Light yet indulgent, it’s an easy way to create a restaurant-quality meal at home with minimal effort.
Cooking Instructions:
Pan Fry Medium Heat 7 – 9 mins
Remove all packaging, preheat 10ml of vegetable oil in a frying pan over a medium/high heat. Reduce to a medium heat. Add the seabass fillets skin side down/the chillies and cook for 7 - 9 minutes turning halfway through cooking. Add the butter to the pan for the last minute and stir well. Check food is piping hot. Do not reheat once cooled.
Dicentrarchus labrax
Nutritional Information
IngredientsSea Bass Fillets (Dicentrarchus labrax) (FISH)(83%), Thai Green Curry Pellets (15%)(Butter (MILK), Lemon Grass, Roast Shallots (Shallots, Rapeseed Oil), Green Chilli Puree, Garlic Puree, Galangal, Cornflour, Sugar, Salt, Basil, Ground Coriander, Lime Zest, Lime Leaves, Turmeric, Green Chilli (1.4%), Dried Parsley (0.6%). Nutritional Information Nutrition Information Typical Values per 100g as sold Energy 883kJ/213kcal Fat 17g of which Saturates 7.6g Carbohydrate 0g of which Sugars 0.5g Protein 15g Salt 0.33g
Dicentrarchus labrax
