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Our brown shrimp are meticulously cooked, peeled, and then rapidly frozen to ensure that all the juicy goodness is preserved until you're ready to indulge.
In addition to their distinct color, brown shrimp boast a stronger flavor compared to white shrimp, thanks to their iodine-rich diet. This makes them a perfect choice for robust and flavorful dishes like jambalaya or gumbo. Let their rich taste and unique characteristics inject flavour into your favourite dishes.
92% Brown Shrimp CRUSTACEANS with protective ice glaze.
For allergens, including cereals, see ingredients inbold
Crangon crangon
Sourcing
Sourced from NE Atlantic FAO27
Crangon crangon
Serves 4
10 Minutes
