Product Details
Our Smoked Trout Slices are crafted from premium rainbow trout (Oncorhynchus mykiss), slow-grown at sea to develop exceptional texture and flavour. From the same family as salmon, trout is naturally rich in Omega-3, offering all the goodness you’d expect – but with a slightly lighter, more delicate character and its own distinctive depth.
Expertly cured and gently smoked, each slice has a silky texture and beautifully balanced flavour that works just as well layered onto warm sourdough as it does folded through scrambled eggs, salads or pasta.
Now available frozen for ultimate convenience, you can keep a pack ready in the freezer and simply defrost when inspiration strikes. Effortless, versatile and packed with flavour – this is smoked fish, elevated.
