Product Details
If you havent tried this classic Japanese dish, you simply must! Melt in your mouth delicious and so simple to cook, with no preparation required.
Each morning, our expert filleters prepare fresh Cod and serve it in an ovenbake tray, along with two sachets of blackened Miso sauce, ready to pour over the fish and bake to perfection. The aromatic flavours infuse with the fish leaving you wanting more! Simply serve with stir fried vegetables and bok choi.
In addition to its wonderful flavour, Cod also offers numerous health benefits, including being an excellent source of protein, vitamins, and minerals.
Melanogrammus aeglefinus
Nutritional Information
Ingredients: Haddock (FISH), Water, Brown Sugar (Sugar , Cane Molasses), Miso Paste (Fermented (SOYBEANS) (SOYBEANS, Water, Salt), Water, Salt), Rice Vinegar, Rice Wine, Cornflour, Soy Sauce (Water, (SOYBEANS), Salt, Spirit Vinegar), Ginger Puree, Garlic Puree, Concentrated Lemon Juice, Caramelised Sugar Syrup, Chilli Flakes, Salt. For allergens, including cereals, see ingredients in bold Nutrition Information per 100g, Energy 560kJ/134kcal, Fat 7.8g, of which saturates 4.8g, Carbohydrate 0g, of which sugars 0g, Protein 16g, Salt 0.21g
Melanogrammus aeglefinus
Serves 2
40 Minutes
