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Discover the punchy flavours of our gherkin and caper butter-topped sea bass, this vibrant dish that will take your taste buds to places youll be keen to revisit!
Sea Bass is famous for its flaky texture and mild taste which takes on flavours beatuifully! Our fillets are taken from the fresh stock each morning and generously topped with butter, enhancing the natural flavours and creating a taste sensation with every bite.
Serve simply with a citrus salad, or pair with boiled potatoes and steamed asparagus for a simple yet delightful dish.
Dicentrarchus labrax
Nutritional Information
Sea Bass (FISH), Butter, Unsalted Whey MILK, Capers, Gherkins, Roast Onion, Parsley, Cornflour, White Wine, Lemon Zest, Concentrated Lemon Juice, Dill, Salt, Onion Powder For allergens, including cereals, see ingredients in bold Nutritional Information Per 100g: Energy 610kj/146kcal, Fat 8.5g, of which saturates 1.9g, Carbohydrates 0g, Of which sugars 0g, Protein 18g, Salt 0.16g
Dicentrarchus labrax
Serves 2
40 Minutes
