Blog

Fish showcase: salmon facts & FAQs

Posted by Regal Fish Team | Published on 7th Feb 2025

Fish showcase: salmon facts & FAQs

Not many fish hold a place like salmon. It’s one of the most sought-after seafood options, enjoyed by people worldwide. Whether you prefer it baked, grilled, pan-seared, or poached, salmon offers a delicious and nutritious addition to your diet. If you're looking to buy salmon online, you’ll find a variety of options, from fresh fillets to smoked and frozen cuts.

Why Choose Salmon?

If you’re wondering about the health benefits of salmon, how often to eat it, or the best ways to cook it, we’ve got you covered. Salmon’s rich, flavorful flesh and high nutritional value make it a go-to choice for home cooks and restaurant chefs alike. Yet, many people don’t realize just how beneficial this oily fish is for their health. 

Frequently Asked Questions About Salmon

  • Is salmon healthy?
  • What are the health benefits of eating salmon?
  • How often should I eat salmon?
  • Is salmon a good source of protein?
  • Is salmon good for weight loss?
  • Can I eat salmon during pregnancy?
  • What’s the best way to cook salmon?
  • Where can I buy salmon online?

An overview of Salmon.

Salmon is a term used for various oily fish species, including Atlantic salmon, Chinook, Pink, and Sockeye. These fish are found across the Atlantic, Pacific, and North American waters and have been a staple in human diets for centuries. Today, salmon is both wild-caught and farmed, giving consumers plenty of options when purchasing.

If you’re looking to buy salmon online, check whether you’re purchasing wild or farmed salmon and ensure it’s sourced sustainably. We offer both options here at Regal Fish.

Is Salmon Healthy?

Yes! Salmon is one of the healthiest fish you can eat. It’s loaded with omega-3 fatty acids, vitamins, minerals, and lean protein, all of which contribute to overall well-being.

Health Benefits of Salmon

  1. Rich in Omega-3 Fatty Acids – Supports heart health, reduces inflammation, and helps brain function.
  2. High-Quality Protein Source – Promotes muscle repair, metabolism, and overall bodily function.
  3. Packed with Vitamins – Salmon contains Vitamin A, B3, B12, and D, essential for energy production, immunity, and bone health.
  4. Great for Weight Loss – The high protein content and healthy fats keep you full longer, aiding weight management.
  5. Supports Brain Function – Omega-3s help with cognitive function and reduce the risk of neurodegenerative diseases.
  6. Boosts Skin and Hair Health – The fatty acids and vitamins in salmon contribute to radiant skin and strong hair.

How Often Should You Eat Salmon?

Health experts recommend eating at least two servings of fish per week, including one portion of oily fish like salmon. This helps ensure you get enough omega-3s and essential nutrients in your diet.

Is Salmon a Good Alternative to Meat?

Yes! Many people are choosing to buy salmon online as a healthy substitute for red meat. It provides a high-protein, low-fat option that supports a balanced diet while reducing saturated fat intake.

Where to Buy Salmon Online

If you're looking for the best place to buy salmon online, consider seafood suppliers that offer:

  • Sustainably sourced salmon
  • Fresh and frozen options
  • Wild-caught and farmed selections
  • Fast, refrigerated delivery

How to Cook Salmon

There are countless ways to prepare salmon. We have some recipes on our website if you’re looking for some inspiration. We also post a wide range of recipes and inspiration over on our social media pages. Here are some of the best methods to prepare your salmon:

  • Pan-Seared: Cook on medium-high heat for 5-6 minutes per side.
  • Air-Fried: Quick and healthy—cook at 190°C for around 12 minutes.
  • Oven-Baked: Roast at 180°C for 10-15 minutes, adding herbs or sauces.
  • Poached: Gently simmer in seasoned water for 15-20 minutes.

If you’re feeling creative, try a salmon wellington, miso salmon, or homemade fish cakes for a delicious meal!

Storing Your Salmon

  • Fresh salmon should be eaten the same day or stored in the fridge for up to 2-3 days.
  • Frozen salmon should be thawed in the fridge before cooking and consumed within 3 months for optimal freshness.

Final Thoughts: The Superfood of the Sea

Salmon is a nutrient-rich superfood that’s easy to cook, incredibly versatile, and packed with health benefits. Whether you’re looking to lose weight, build muscle, or boost your omega-3 intake, adding salmon to your diet is a smart choice.

Now that you know the health benefits of salmon and how to cook it, why not take the next step and buy salmon online today? Enjoy the convenience of fresh, high-quality salmon delivered straight to your door!