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Now available in a gluten version! Once you experience the magnificence of these gluten free fish fingers, there's no going back. Made with delicious cod fillets, our chunky center creates large fish fingers that are three times larger than the average ones.
Prepare to elevate your fish finger sandwich to new heights by sandwiching these jumbo fish fingers between two slices of sourdough bread or wrapping them up in a tasty tortilla. Once you've tasted their incredible flavour and enjoyed their generous size, these gluten free fish fingers will quickly become a freezer staple in your household.
Cooking Guidelines: For best results, cook from frozen. Deep Fry: Deep fry in preheated oil at 180°C for 7 – 9 minutes. Oven Bake: Pre-heat oven to 180°C. Remove packaging and place product on a pre-heated baking tray. Cook for 18 minutes, turning once half way through cooking. Air Fry: Pre-heat the air fryer to 180°C. Place 2 × fish fingers in a single layer in the basket & cook the product for 13 minutes, turning half way. Leave product to stand for 2 minutes before serving All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Gadus morhua
Nutritional Information
Cod (FISH) (63%), water, rice flour, gram flour, potato starch, maize flour, rapeseed oil, salt, maize starch, concentrated lemon juice, thickening agent (E415), dextrose. STORAGE GUIDELINES: Keep Frozen at –18°C or below. Do not refreeze if allowed to thaw. Typical values per 100g Energy 679kj / 162kcal Fat 6.1g of which saturates 0.6g of which Mono unsaturates 3.5g of which polyunsaturates 1.7g Carbohydrate 14.8g of which sugars 0.1g of which starch 14.2g Fibre 0.6g Protein 12.2g Salt 0.74g
Gadus morhua
Serves 2
40 Minutes
